FRENCH CULINARY WEEK //
On May 1st at 6pm, At Institut Français de Jérusalem - Chateaubriand come and enjoy the streets of Paris with the gourmet guide Clémentine Dufour.
A few miles from Paris, you will have the opportunity to stroll through the alleys where you will taste a selection of artisan products, jam with sardine rillettes, dear to your guide.
A great traveler and gourmet, she likes to observe people in their natural environment. After living in different countries, Morocco, Finland, Australia, she now lives in Paris, her hometown.
She likes to keep some spontaneity in her daily life. That's why she decided to work on her own as a tour guide and specialist in gastronomy.
Clémentine Dufour honors us with her presence at the French Institute of Jerusalem - Antenne Chateaubriand to talk to you about a new form of promotion of gastronomic culture in France, through guided tours, her job.
Conference in English